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논문명 Effects of the Addition of Herbs on the Properties of Doenjang
학술지명 FOODS
저자 Sunmin Lee 1, Yang-Bong Lee 2, Choong-Hwan Lee 1,* and Inmyoung Park 3,*
논문번호 10:6-1307
게재년월 2021.06
첨부파일

 https://www.researchgate.net/publication/352204464_Effects_of_the_Addition_of_Herbs_on_the_Properties_of_Doenjang

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