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논문명 Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
학술지명 METABOLITES
저자 Hyunji Lee 1,†, Sunmin Lee 1,†, Seoyeon Kyung 2, Jeoungjin Ryu 2, Seunghyun Kang 2, Myeongsam Park 2 and Choonghwan Lee 1,3,*
논문번호 11:8-524
게재년월 2021.08
첨부파일

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study - PubMed (nih.gov) 

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